A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
It's too hot in summer. It's too greasy to eat meat. It's also good to fry vegetables.
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
The components of cabbage contain protein, fat, sugar, inorganic salt, niacin, carotene, vitamin B1, B2, vitamin C, etc. and they have certain medicinal value. In summer, they are fried for dinner. They can reduce fat and nourish. -
My favorite
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
Party at home. Make a staple food for everyone to taste. Crispy and fragrant
Braised mushrooms with Thyme has a name that sounds bigger. It's fried mushrooms with herbs. It's a common dish in western breakfast. It's often eaten in the breakfast buffet of the hotel. Because of the addition of vanilla. The taste is very fo... ...
Small couple production
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
It used to be bitter to eat bitter melon. In recent years, I have been using dry pepper to stir fry. It has a fragrance. I don't think it's bitter at all. It's very delicious for steamed bread. Balsam pear has a cold nature. Eating more in summe... ...
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...